I wanted to share this recipe that is super easy and yummy. Curried Honey-Mustard Chicken 1 pint canned chicken, including broth 1/4 c. butter(I used I cant believe its not butter), melted 1/2 c. honey (I used sugar free honey) 1/4 c. mustard (Dijon, spicy brown, or regular)--I used Dijon. 1 t. curry powder (I used mild) 1/2 t. crushed fresh or powdered garlic 1/2 t. salt Flake chicken. Combine all other ingredients and stir in chicken. Simmer on low in a boiler or crock pot. (If you don't like curry, just try it without. We served it over brown rice.) Enjoy.:)
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