Great Recipe!

    Balsamic Vinaigrette Chicken

4 servings

*Ingredients:*
4 Boneless Skinless Chicken Breast
1 Bottle of Balsamic Vinaigrette Dressing
1 cup Fresh Sliced Mushrooms
6 Pieces of Bacon
1 bag of Monterrey Jack and Cheddar Cheese (the bag with two different colored cheeses)

*1*
  Pound Chicken Breasts out so they are not so thick. Marinate the
  chicken Breast in the Balsamic Vinaigrette Dressing overnight.
  Reserve some of the dressing, you will need it later.
*2*
  Grill the Chicken Breast on charcoal or gas grill. I prefer charcoal.
 *3*
  Saute mushrooms in remaining dressing.
*4*
  Fry bacon in skillet until crispy.
*5*
  When chicken is done, place it in a casserole dish. Place sauted
  mushrooms and crumpled bacon on top of chicken. Cover with cheese
  and heat in oven until cheese is melted.



I just found this recipe online and its soo good! I also used low sodium Bacon, weight watchers cheese, and light vinaigrette dressing, farm raised (no chemical chicken) less calories, but same great taste!

Thats all folks from Chef Kira! ;)